Join us for a Burns Night Supper on Friday 24th January
Burns Night is being held at Oliver’s on Friday 24th January, we admit it’s a day early but have a private function the following night.
Menu:
Scottish Smoked Salmon with Sourdough Bread and Butter
Haggis served with Neeps and Tatties with a Whiskey Cream Sauce and Buttered Leeks
Traditional Cranachan Dessert
