Join us for a Burns Night Supper on Friday 24th January

 

Burns Night is being held at Oliver’s on Friday 24th January, we admit it’s a day early but have a private function the following night.

Menu:

Scottish Smoked Salmon with Sourdough Bread and Butter

Haggis served with Neeps and Tatties with a Whiskey Cream Sauce and Buttered Leeks

Traditional Cranachan Dessert

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