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  • Pani Puri with Beetroot salsa and Wasabi raita
  • Toasted corn with fermented Raspberry and Panko Crumb
  • Kimchi Arancini with Gochujang Aioli
  • Fermented Potatoes with Massaman sauce
  • Venison tacos with Chocolate Miso Mole
  • Pork Belly sous vide in Kombucha, Black Garlic Pearl Barley
  • Sweet potato and bourbon tart miso meringue

Price per Head £30

Menu may be subject to minor changes, vegetarian options available.

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