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- Pani Puri with Beetroot salsa and Wasabi raita
- Toasted corn with fermented Raspberry and Panko Crumb
- Kimchi Arancini with Gochujang Aioli
- Fermented Potatoes with Massaman sauce
- Venison tacos with Chocolate Miso Mole
- Pork Belly sous vide in Kombucha, Black Garlic Pearl Barley
- Sweet potato and bourbon tart miso meringue
Price per Head £30
Menu may be subject to minor changes, vegetarian options available.
